Over this past summer we had the opportunity to take on a new type of restaurant, one we had never gotten our hands on until now, sushi. Yup, that’s right! As we were cruising along the job we had dreams of California rolls, Spicy Shrimp Tempura rolls, fresh tuna and the infamous sake bombs.
Read MoreOur fellow shop-mate Myles Keating sat down with Chelsie Conger to ask her some questions about what makes her stoked, what she does for SHELTER and most importantly what her spirit animal is.
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