Over this past summer we had the opportunity to take on a new type of restaurant, one we had never gotten our hands on until now, sushi. Yup, that’s right! As we were cruising along the job we had dreams of California rolls, Spicy Shrimp Tempura rolls, fresh tuna and the infamous sake bombs.
Read MoreIt is always fun to look back on an interior build that we did and reflect on our experience with it. Here we sit down with SHELTER owner and designer Todd Conger to ask him a few questions about the INDUSTRY restaurant build in Tualatin, Oregon.
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