Whenever SHELTER finishes up on a build-out we are always interested in what people think of the spaces that we create. One of our latest builds, Anchoi received praise from Eater PDX and we could not be more thrilled for owner, Therese Tran.
Read MoreIt is always fun to look back on an interior build that we did and reflect on our experience with it. Here we sit down with SHELTER owner and designer Todd Conger to ask him a few questions about the INDUSTRY restaurant build in Tualatin, Oregon.
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